Sunday Brunch Menu
Starters
| Tuna Sashimi | Thinly sliced & traditionally served Sushi-grade, Yellow Fin Tuna | 8 |
| Thai Spring Rolls | Fresh bean sprouts, cabbage, bell pepper strips & parmesan cheesee | 6 |
| Calamari | Lightly breaded & tossed with sweet pepper strips & parmesan cheese | 6 |
| Lobster Rangoon | Lobster and cream cheese stuffed wontons topped wtih sweet-n-sour sauce | 8 |
| Hot Rocks | Seafood version of the classic, served with blue cheese sauce | 9 |
| Aqua Crab Cake | Jumbo lump crab, mano salsa with a mustard horseradish aioli | 12 |
| Vegetarian Flatbread | Spinach, goat cheese, tomatoes & hearts of palm drizzled with extra virgin olive oil | 8 |
Soup & Salad
|
Soup de Jour |
Chef's Daily Inspiration |
5 |
|
She Crab Soup |
A signature dish - Rich & Creamy, laced with Sherry |
6 |
|
Pan Pacific Caesar Salad |
Hearts of Romaine, garlic toasted bread crumbs & Pacific anchovies |
8 |
| Chopped Salad with Chicken |
Mixed greens, grilled chicken, cucumbers, tomatoes, red onions & parmesan cheese tossed with our house-made sweet vidalia onion & pear vinaigrette |
12 |
| Spinach Cobb Salad |
Grilled chicken, roasted mushrooms, tomatoes, smoked bacon, eggs & blue cheese crumbles tossed with our house-made pomegranate viaigrette |
14 |
| Asian Tuna Salad |
Ahi tuna, greens, cucumbers, tomatoes, ginger & Asian vinaigrette with crispy wontons |
16 |
Breakfast on the Beach
| The Aqua Classic |
Two eggs your way, bacon, sausage, roasted potatoes, buttermilk biscuits & fresh fruit |
8 |
| The Healthy Classic |
An egg-white omelet with spinach, tomatoes, onions & goat cheese & fresh fruit |
8 |
| One-Eyed BLT |
One fried egg, bacon, spinach and fried green tomatoes topped with hollandaise |
8 |
| Belgian Waffle |
Topped with strawberries, whipped cream, served with sausage, bacon & fresh fruit |
8 |
| Chocolate Chip Pancakes |
Topped with strawberries, whipped cream, served with sausage, bacon & fresh fruit |
8 |
| Raspberry Pancakes |
Topped with strawberries, whipped cream, served with sausage, bacon & fresh fruit |
8 |
| Green Eggs & Ham Frittata |
Prosciutto, gruyere cheese, house-made biscuits & roasted potatoes with basil hollandaise |
10 |
| Lobster Scramble |
Maine lobster meat, mascarpone cheese & chives served with fresh fruit & roasted potatoes |
12 |
| Biscuits & Gravy |
Our version of "Mom's Classic" with scrambled eggs |
8 |
Brunch Entrees
| Aqua Crab Cake Sandwich |
Served open faced on buttermilk biscuits topped with eggs served with fresh fruit |
16 |
| Aqua Grilled Cheese |
5 oz Shaved Rib Eye topped with blue cheese, onions, mushrooms & white truffle demi glaze |
16 |
| Whistle Stop Club |
Fried green tomatoes, applewood smoked bacon & white cheddar served on Panini bread |
12 |
| Rock Shrimp Po Boy |
Crunchy rock shrimp with lettuce & tomato on a soft roll served with french fries |
13 |
| Tropical Chicken Wrap |
Hearts of palm & mango wrapped in a spinach tortilla, served with french fries |
12 |
| Mustard Encrusted Mahi |
Cajun creole mustard & panko-crumb encrusted with wild rice, vegetables & remoulade |
12 |
| Shrimp & Grits |
Shrimp simmered in Andouille sausage tomato gravy over white cheddar grits |
12 |
| Cajun Chicken Tortellini |
Asparagus tips & broccoli tossed with a red pepper pesto cream sauce |
12 |